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Registration

FSSAI Food License Registration

Mandatory for all Food Business Operators (FBOs). Secure your 14-Digit FSSAI License Number to build trust and ensure legal compliance.

  • Written quote before any work
  • Secure payment through Razorpay
  • One office number

Get a written quote

About: FSSAI Food License Registration

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No charge for the call or the quote. We use these details only to answer your enquiry. See our privacy policy.

Operating a food business without FSSAI License attracts imprisonment and a fine up to ₹5 Lakhs.

At a glance

What this service covers

  • Legal Compliance

    Avoid heavy penalties and legal action by ensuring your business is registered with the Food Authority.

  • Consumer Trust

    Displaying the FSSAI Logo on your products/premises builds confidence in your food quality.

  • Business Expansion

    Essential for listing on online food delivery platforms like Zomato, Swiggy, and Amazon.

Options

Packages

Choose Your License Type. Select the correct category based on your turnover.

  • Basic Registration

    Petty Food Businesses

    Turnover < 12L

    • Form A Filing
    • 1 to 5 Year Validity
    • Registration Certificate
    • For Small Shops/Hawkers
  • State License

    SMEs & Manufacturers

    Turnover 12L - 20Cr

    • Form B Filing
    • State Authority Liaison
    • Document Scrutiny
    • For Restaurants/Hotels
  • Central License

    Large Biz & Importers

    Turnover > 20Cr

    • Central Authority Filing
    • For Importers/Exporters
    • Multi-State Operations
    • Supply to Govt. Agencies

The fee for your case comes in a written quote, with our professional fee, government fees and GST shown separately. Nothing starts until you accept it.

Documents

Documents we will ask for

Nothing to send now. After you accept the quote and pay, you upload these from your phone against this same list, and each one shows whether it is received, approved or needs to be sent again.

  • Photo & ID Proof

    (Owner/Partners/Directors)

  • Address Proof

    (Rent Agreement/Utility Bill)

  • Food Category List

    (Products to be handled)

  • FSMS Plan

    (Food Safety Management System)

  • NOC

    (From Municipality/Panchayat)

The work, stage by stage

Stages of the work

You see these same stages in your login once the work starts, and you are told when each one is done.

  1. 1

    Application (not started)

    We fill Form A or Form B on the FoSCoS portal based on your turnover.

  2. 2

    Document Upload (not started)

    Uploading required documents and paying the government fee.

  3. 3

    Verification (not started)

    Food Safety Officer verifies the application. (Inspection may happen for State/Central).

  4. 4

    License Issued (not started)

    Once approved, the 14-digit License number is generated digitally.

Working with Parishrama

From enquiry to delivery, in the open.

The same five steps for every service. You always know what happens next.

  1. Step 1

    Enquire

    Tell us what you need. Your enquiry goes straight to our sales team and a sales expert calls you from the office number.

  2. Step 2

    Quote

    You get a written quote before anything else happens: our fee, government fees and GST shown separately.

  3. Step 3

    Pay securely

    Pay online through Razorpay by UPI, card or net banking. A receipt is issued straight away.

  4. Step 4

    Upload documents

    Upload from your phone against a simple checklist. We tell you if a document needs to be sent again, and why.

  5. Step 5

    Track to delivery

    The right operations team starts the work. Follow every stage in your login and chat with the people handling it.

Questions

Frequently asked

Something else on your mind? Call the office - it is always the same number.

How long is the license valid?

An FSSAI license can be issued for a period of 1 to 5 years, as chosen by the food business operator. It must be renewed 30 days before expiry.

Do I need separate licenses for different branches?

Yes, a separate license is required for every location where food is handled. If you operate in multiple states, you also need a Central Head Office License.

Is physical inspection mandatory?

For Basic Registration, inspection is rare. However, for State and Central licenses, a Food Safety Officer usually inspects the premises before granting the license.

Next step

Ready to start FSSAI Food License Registration?

Tell us what you need. A sales expert calls you from the office number and sends a written quote.